- White Kimchi 16oz
 
We produce fresh kimchi daily and make and send it to customers after receiving the order.
Shipping is 1-day shipping for all regions in the United States.
The kimchi customers received is one or two days old kimchi made in our facility.
As all know, kimchi is a fermented food that should be in the refrigerator after being made. Kimchi produces healthier probiotics as it ferments.
The kimchi could feel salty before enough fermentation. If it is salty, take as much as you want, leave it at room temperature for a day or two, and then make it cold and eat it.
All our ingredients are from a farm within 20 to 40 miles of our facility. It's real, local food made with fresh ingredients.
Twins Premium Kimchi will be made with better ingredients and at reasonable prices. We always make fresh and excellent quality kimchi. It is different from other brands of kimchi made with MSG or Chinese ingredients or made almost a year ago. Our ingredients are from California and Mexico.
The kimchi will be fermented in your refrigerator, becoming more delicious.
 
This Kimchi is made by adding beetroot to traditional Korean Beak-Kimchi style. You can enjoy and refreshing taste Kimchi! Beak-Kimchi or White Kimchi is a variety of Kimchi made without the chili petter powder commonly used for fermenting Kimchi in Korean cusine. Kimchi can be served as a side-dish or can easily enhance the flaver of every dishes such as hamburger, tacos and dips. Our Kimchi will taste better after a day at room temperature. (After sufficient fermentation.)
 
 
White Kimchi INGREDIENTS: NAPA CABBAGE, RADISH, RED PAPRIKA, ONION, GREEN ONION, LESS THAN 2% OF SALT, CARROT, ORGANIC BEETROOT